No. 1 Sardines Smoked, Heather & Chamomile
Brisling No. 1
The Nordic sardine. Smoked. With heather and chamomille.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Details
- Species (Latin): Sprattus sprattus
- Water: Baltic Sea, FAO 27.III.d
- Net weight: 100g
-
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%).Â
Organic ingredients amount to 28.55% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Original: $9.99
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No. 1 Sardines Smoked, Heather & Chamomile
Brisling No. 1
The Nordic sardine. Smoked. With heather and chamomille.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Details
- Species (Latin): Sprattus sprattus
- Water: Baltic Sea, FAO 27.III.d
- Net weight: 100g
-
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%).Â
Organic ingredients amount to 28.55% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brisling No. 1
The Nordic sardine. Smoked. With heather and chamomille.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Details
- Species (Latin): Sprattus sprattus
- Water: Baltic Sea, FAO 27.III.d
- Net weight: 100g
-
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%).Â
Organic ingredients amount to 28.55% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
