Mokonuts: The Cookbook
Step into Mokonuts, a beloved Paris café where global influences meet effortless cooking. Created by Moko Hirayama and Omar Koreitem, the restaurant blends Middle Eastern, Japanese, French, Italian, and American flavors into dishes that feel both refined and approachable.
Mokonuts brings that spirit home, with 100 recipes organized into five sections: Morning, Appetizers, Mains, Larder, and Sweet. From Labneh Toast and Shrimp with Romesco to Pork Chops with Borlotti Beans, Banana Chocolate Cake, and Rhubarb Crostata, the recipes are vibrant and accessible.
The book also includes the café’s cult-favorite cookies—think Tahini Black Sesame and Rye Cranberry Dark Chocolate—alongside striking photography and thoughtful writing. It’s a warm, inviting cookbook that captures the creativity and hospitality behind Mokonuts.
- Hardcover, 240 pages
- Dimensions: 11 x 8.5 in
- ISBN: 9781837290062
Original: $49.95
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Mokonuts: The Cookbook
Step into Mokonuts, a beloved Paris café where global influences meet effortless cooking. Created by Moko Hirayama and Omar Koreitem, the restaurant blends Middle Eastern, Japanese, French, Italian, and American flavors into dishes that feel both refined and approachable.
Mokonuts brings that spirit home, with 100 recipes organized into five sections: Morning, Appetizers, Mains, Larder, and Sweet. From Labneh Toast and Shrimp with Romesco to Pork Chops with Borlotti Beans, Banana Chocolate Cake, and Rhubarb Crostata, the recipes are vibrant and accessible.
The book also includes the café’s cult-favorite cookies—think Tahini Black Sesame and Rye Cranberry Dark Chocolate—alongside striking photography and thoughtful writing. It’s a warm, inviting cookbook that captures the creativity and hospitality behind Mokonuts.
- Hardcover, 240 pages
- Dimensions: 11 x 8.5 in
- ISBN: 9781837290062
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Description
Step into Mokonuts, a beloved Paris café where global influences meet effortless cooking. Created by Moko Hirayama and Omar Koreitem, the restaurant blends Middle Eastern, Japanese, French, Italian, and American flavors into dishes that feel both refined and approachable.
Mokonuts brings that spirit home, with 100 recipes organized into five sections: Morning, Appetizers, Mains, Larder, and Sweet. From Labneh Toast and Shrimp with Romesco to Pork Chops with Borlotti Beans, Banana Chocolate Cake, and Rhubarb Crostata, the recipes are vibrant and accessible.
The book also includes the café’s cult-favorite cookies—think Tahini Black Sesame and Rye Cranberry Dark Chocolate—alongside striking photography and thoughtful writing. It’s a warm, inviting cookbook that captures the creativity and hospitality behind Mokonuts.
- Hardcover, 240 pages
- Dimensions: 11 x 8.5 in
- ISBN: 9781837290062
