Færøsk Laks Faroe Islands Salmon Flash Grilled
Færøsk laks No. 1
Faroe Islands Salmon. Flash grilled. Cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
-
Ingredients: Salmon (81%), cold pressed rapeseed oil, salt.
Storage: Room temperature (after opening 1-2 days in refrigerator).
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
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Færøsk Laks Faroe Islands Salmon Flash Grilled
Færøsk laks No. 1
Faroe Islands Salmon. Flash grilled. Cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
-
Ingredients: Salmon (81%), cold pressed rapeseed oil, salt.
Storage: Room temperature (after opening 1-2 days in refrigerator).
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Færøsk laks No. 1
Faroe Islands Salmon. Flash grilled. Cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
-
Ingredients: Salmon (81%), cold pressed rapeseed oil, salt.
Storage: Room temperature (after opening 1-2 days in refrigerator).
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
