Japanese Mayonnaise
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
Original: $11.99
-65%$11.99
$4.20More Images
Japanese Mayonnaise
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
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Description
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
